Description

Dolly’s Creamy Chicken Noodle Casserole delivers a classic comfort dinner in minutes, featuring tender shredded chicken, buttery egg noodles, sweet peas and carrots, and a luscious sour cream sauce topped with melted cheese. This easy, family‑friendly casserole combines pantry staples and simple steps for a rich, cheesy bake that satisfies busy weeknight cravings. Perfect for meal prep, leftovers, and serving six hungry guests, it brings warm, homestyle flavor to any table. and cozy comfort. now

Ingredients

Scale

2 cups cooked chicken, shredded
8 oz egg noodles
1 cup sour cream
1 can cream of chicken soup
1 cup chicken broth
1 cup frozen peas and carrots
1 cup shredded cheese
1 tsp garlic powder
Salt and pepper to taste
1 tbsp butter

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13‑inch baking dish with butter.
Cook egg noodles according to package directions until al dente; drain.
In a large bowl combine shredded chicken, sour cream, cream of chicken soup, chicken broth, frozen peas and carrots, garlic powder, salt, and pepper.
Add cooked noodles and stir until evenly coated.
Transfer mixture to the prepared dish and sprinkle shredded cheese on top.
Bake for 25‑30 minutes, until cheese is melted and bubbly.
Let cool a few minutes before serving.

Notes

For a lighter version
use reduced‑fat sour cream and low‑sodium broth. Add a pinch of smoked paprika for subtle warmth.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: Dolly's Creamy Chicken Noodle Casserole, easy chicken casserole, chicken noodle bake, comfort food recipes, weeknight dinner ideas, creamy chicken casserole, family dinner recipes, quick casserole recipe