Description
This easy one‑pot Delicious Chicken and Rice Dinner recipe delivers a comforting blend of tender chicken, fluffy rice, sweet peas and buttery herb gravy. Perfect for busy weeknights, it uses pantry staples like chicken broth, butter and thyme to create a restaurant‑quality meal in under 30 minutes. Ideal for families, meal‑prep lovers, and anyone seeking a quick, satisfying dinner that feels homemade and wholesome. Serve with a crisp green salad or crusty bread for a complete, satisfying dinner.
Ingredients
Scale
- 1 lb chicken, cut into pieces
- 2 cups chicken broth
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 cup peas (optional)
Instructions
- Heat butter in a large skillet over medium heat. Add onion and garlic; sauté until translucent.
- Season chicken with salt, pepper, and thyme; add to skillet and brown on all sides.
- Stir in rice, then pour in chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer 20 minutes until rice is tender.
- Stir in peas, cook 5 more minutes. Let rest 5 minutes before serving.
Notes
- For extra richness
- finish with a splash of heavy cream. Leftovers reheat well with a bit of extra broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
Keywords: Delicious Chicken and Rice Dinner, easy chicken dinner, one pot chicken rice, quick family meals, chicken rice recipe, weeknight dinner ideas, comforting chicken meals