Description
Crustless Chicken Pot Pie is a quick, low‑carb comfort dish that combines shredded chicken, sweet carrots, peas and celery in a creamy Greek yogurt sauce. This skillet‑only recipe delivers a rich, velvety texture without a crust, making it perfect for weeknight dinners, meal‑prep, or low‑carb lifestyles. Ready in 20 minutes, it packs protein, vegetables and flavor, and can be customized with herbs or extra spices for a personalized twist. Serve with a green salad for a balanced, tasty dinner now
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1 cup chicken broth
- 1 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Melt butter in a large skillet over medium heat. Add carrots and celery, sauté until tender, about 5‑7 minutes.
- Add peas and continue cooking for 2 minutes.
- Stir in shredded chicken, chicken broth, garlic powder, onion powder, salt, and pepper. Bring to a gentle boil.
- Reduce heat and whisk in Greek yogurt until smooth. Simmer for 10 minutes until the sauce thickens.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a spicier version
- add a pinch of cayenne pepper. Substitute Greek yogurt with plain low‑fat yogurt for a lighter texture. This dish freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crustless Chicken Pot Pie, easy chicken pot pie, low carb chicken dinner, quick chicken casserole, skillet chicken pot pie, healthy comfort food, weeknight chicken recipe, chicken and vegetable bake, Greek yogurt chicken dish, gluten free dinner ideas