Description
Crockpot Chuck Roast with Vegetables provides a comforting, low‑effort dinner that combines tender chuck roast, aromatic herbs, and wholesome root vegetables. This easy slow‑cooker recipe uses beef broth, carrots, potatoes, onion, and garlic for a balanced meal that’s perfect for busy weeknights or family gatherings. Follow our step‑by‑step guide for melt‑in‑your‑mouth beef, rich broth, and minimal cleanup.
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 cups beef broth
- 4 large carrots, chopped
- 3 potatoes, diced
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
Instructions
- Place the chuck roast in the bottom of the crockpot.
- Add the beef broth, carrots, potatoes, onion, and garlic around the roast.
- Sprinkle the thyme, rosemary, salt, and pepper over everything.
- Cover and cook on low for 8-10 hours or high for 4-6 hours, until the beef is tender and falls apart easily.
- Serve warm with the vegetables and broth.
Notes
- For extra flavor
- brown the roast before adding it to the crockpot. Skim excess fat from the broth before serving if desired.
- Prep Time: 5 minutes
- Cook Time: 8-10 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Chuck Roast with Vegetables, slow cooker beef recipe, easy chuck roast, comfort food dinner, weeknight slow cooker meals, beef stew crockpot, hearty beef dinner, simple beef roast, family dinner ideas, budget friendly meals