Description
Discover the ultimate crockpot chicken wild rice soup, a creamy, hearty blend of tender chicken, nutty wild rice, carrots, celery, and onion simmered in savory broth. This easy slow‑cooker recipe delivers restaurant‑quality flavor with minimal effort, perfect for busy families seeking comfort on chilly evenings. Finish with a swirl of rich heavy cream for velvety texture. Ideal for meal‑prep, this soup freezes well and reheats beautifully, making it a staple for weeknight dinners and gatherings.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice blend
- 4 cups chicken broth
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 cup onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add the wild rice, chicken broth, carrots, celery, onion, garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6‑8 hours or until the chicken is cooked through and the rice is tender.
- Remove the chicken, shred it, and return it to the slow cooker.
- Stir in the heavy cream, mix well, and cook for an additional 30 minutes before serving.
Notes
- For a lower‑fat version
- use half‑and‑half instead of heavy cream. The soup freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot chicken wild rice soup, easy chicken soup recipe, slow cooker chicken soup, wild rice soup, comfort food soup, creamy chicken soup, weeknight dinner ideas