Description

Discover the ultimate comfort of Crockpot Chicken and Dumplings, a slow‑cooker masterpiece that blends tender chicken, savory broth, and fluffy biscuit dumplings into a hearty, homestyle dinner. Perfect for busy evenings, this easy recipe requires minimal prep, delivers rich flavor, and creates a filling meal that satisfies the whole family. Serve with a simple side, store leftovers, and enjoy the cozy, nostalgic taste of classic comfort food any night of the week. Enjoy it tonight! With love!!

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups chicken broth
1 cup grape juice
1 can cream of chicken soup
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup frozen mixed vegetables
2 cups biscuit dough, cut into pieces

Instructions

Place chicken breasts in the crockpot.
Whisk together chicken broth, grape juice, cream of chicken soup, salt, garlic powder, and onion powder; pour over chicken.
Add frozen mixed vegetables on top.
Cover and cook on low 6‑8 hours or high 4 hours.
About 30 minutes before serving, add biscuit dough pieces; cover and cook until dumplings are fluffy.
Shred chicken in the pot, stir gently, and serve.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: Crockpot Chicken and Dumplings, easy chicken dumplings, slow cooker chicken recipe, comfort food dinner, weeknight crockpot meals, chicken and dumplings recipe