Description
Crockpot Chicken and Dumplings delivers a creamy, hearty bowl of tender chicken, mixed vegetables, and fluffy biscuit‑style dumplings cooked low and slow. This easy, set‑and‑forget recipe uses pantry staples like canned chicken, cream of chicken soup, and refrigerated biscuits, making it perfect for busy weeknights or cozy weekends. Serve hot with crusty bread for a comforting, satisfying meal. The broth melds flavors while dumplings puff, delivering home‑cooked comfort that delights all dear!!
Ingredients
- 2 cans chicken, drained
- 1 can condensed cream of chicken soup
- 1 can chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can refrigerated biscuits
- Salt and pepper to taste
Instructions
- In the slow cooker, combine the drained chicken, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Cover and cook on low for 6‑8 hours or on high for 3‑4 hours.
- About 30 minutes before serving, cut the biscuits into quarters and gently stir them into the mixture. Cover and cook until the biscuits are fluffy.
- Serve warm and enjoy your comforting meal!
Notes
- Feel free to add fresh herbs
- a dash of hot sauce
- or shredded cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6‑8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Crockpot Chicken and Dumplings, slow cooker chicken dumplings, easy crockpot meals, chicken and dumplings recipe, comfort food dinner, weeknight crockpot recipes, creamy chicken soup casserole, quick chicken dinner, one pot chicken dumplings