Description

Crockpot Cheeseburgers offer a hands‑free, juicy dinner perfect for busy weeknights or casual get‑together. Combine ground beef, diced onion, garlic, ketchup, mustard, Worcestershire sauce, salt, and pepper, then slow‑cook for 6‑8 hours until the meat is tender and flavorful. Add shredded cheddar in the last half hour to melt into a creamy, cheesy blanket. Serve on toasted sesame seed buns with your favorite sides for a crowd‑pleasing meal that looks great on Pinterest satisfies every appetite .

Ingredients

Scale

2 pounds ground beef
1 onion, diced
2 cloves garlic, minced
1 cup shredded cheddar cheese
1/2 cup ketchup
1/4 cup mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Sesame seed burger buns

Instructions

In a large bowl, mix ground beef, diced onion, minced garlic, ketchup, mustard, Worcestershire sauce, salt, and pepper until well combined.
Transfer mixture to the crockpot and spread evenly.
Cover and cook on low for 6‑8 hours (or high for 3‑4 hours) until beef is fully cooked.
About 30 minutes before serving, sprinkle shredded cheese on top and cover to melt.
Serve the cheeseburgers on toasted sesame seed buns.

Notes

For extra flavor
add a teaspoon of smoked paprika to the meat mixture. Toast buns with a thin layer of butter for added crunch.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main Course
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 6 servings

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