Description
Crock-Pot Chicken and Dumplings is a classic comfort dish that combines juicy chicken breast, creamy broth, and fluffy biscuit‑dough dumplings. This easy slow‑cooker recipe uses chicken broth, frozen mixed vegetables, and a can of cream of chicken soup for rich flavor, while garlic powder, onion powder, salt, and pepper season the mix. In just a few steps you get a hearty, family‑friendly meal perfect for busy weeknights, delivering warm aroma and satisfying texture in every spoon extra flavor.
Ingredients
- 2 pounds chicken breast, boneless and skinless
- 4 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1 package refrigerated biscuit dough
Instructions
- Place the chicken breasts in the bottom of the Crock‑Pot.
- In a bowl whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and black pepper; pour over chicken.
- Add frozen mixed vegetables, cover, and cook on low 6‑7 hours.
- Remove chicken, shred with forks, return to pot.
- Stir in milk.
- Cut biscuit dough into quarters and drop into broth.
- Cover and cook on high 30 minutes until dumplings are fluffy.
- Turn off, serve hot.
Notes
- Adjust seasoning to taste. Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
Keywords: Crock-Pot Chicken and Dumplings, easy chicken dumplings, slow cooker chicken recipe, crock pot comfort food, chicken and dumplings recipe, weeknight dinner ideas, one pot chicken dinner, creamy chicken soup, homemade dumplings, family dinner recipes