Description
Discover the ultimate comfort of Crock Pot Chicken and Dumplings, an easy slow‑cooker recipe that delivers a rich, creamy broth packed with shredded chicken and fluffy biscuit‑style dumplings. Perfect for busy weeknights, this dish requires minimal prep, uses pantry staples like cream of chicken soup and chicken broth, and cooks unattended for 6‑8 hours. Serve hot with a simple side salad or crusty bread for a hearty, satisfying meal that the whole family will love.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cans cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 can refrigerated biscuits, cut into quarters
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper in the slow cooker. Stir well.
- Cover and cook on low for 6‑8 hours or high for 3‑4 hours.
- About 30 minutes before serving, add the biscuit pieces and stir gently.
- Cover and continue cooking until the biscuits are fluffy and cooked through.
- Serve hot and enjoy.
Notes
- Feel free to add vegetables like carrots or celery for extra nutrition. Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 45mg
Keywords: Crock Pot Chicken and Dumplings, slow cooker chicken recipe, chicken dumplings recipe, easy crock pot meals, comfort food chicken, weeknight dinner ideas, chicken soup dumplings, one pot chicken dinner