Description
Crock Pot Angel Chicken delivers a velvety, cream‑filled sauce that coats tender chicken breasts, creating a comforting one‑pot meal perfect for busy nights. The blend of cream of chicken soup, Italian dressing mix, and grape juice builds a subtle savory‑sweet flavor, while cream cheese added at the end creates extra richness. Served over delicate angel hair pasta, this dish offers restaurant‑style satisfaction with minimal effort, making it ideal for families and meal‑prep enthusiasts. Enjoy!!!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 1 cup grape juice
- 8 oz cream cheese softened
- 8 oz angel hair pasta
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix the cream of chicken soup, Italian dressing mix, and grape juice until smooth; pour over the chicken.
- Cover and cook on low 6‑8 hours or high 3‑4 hours until the chicken is cooked through.
- About 30 minutes before serving, add the softened cream cheese and stir until combined.
- Cook the angel hair pasta according to package directions; drain.
- Serve the chicken mixture over the pasta and garnish with fresh parsley.
Notes
- For a lighter version use low‑fat cream cheese. Substitute apple juice for grape juice if desired. Leftovers store well in the refrigerator for up to four days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Crock Pot Angel Chicken, easy chicken crock pot recipe, slow cooker chicken dinner, creamy chicken pasta, one pot meals, weeknight dinner ideas, comfort food chicken