Description
Crispy Chicken Tenders with Bang Bang Sauce delivers a restaurant‑style crunch and a creamy, spicy‑sweet kick that makes any dinner feel special. Tender chicken pieces are coated in flour, egg and panko for a golden crust, then fried to perfection. The sauce blends mayonnaise, sriracha, honey and a pinch of salt for a balanced heat and sweetness. Ready in about 30 minutes, this easy recipe serves four, perfect for family meals, game night snacks, or a quick weeknight treat that everyone loves. P
Ingredients
- 1 lb chicken tenderloins
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- Salt to taste
- Vegetable oil for frying
Instructions
- Prepare the Bang Bang sauce by mixing mayonnaise, sriracha, honey, and salt.
- Set up three bowls: flour, beaten eggs, and panko.
- Season chicken with salt.
- Dredge each piece in flour, then egg, then panko.
- Heat oil to 350°F.
- Fry chicken 4‑5 minutes per side until golden.
- Drain on a wire rack.
- Toss fried tenders with sauce and serve.
Notes
- For extra crispness
- let the breaded chicken rest 60 seconds before frying. Keep oil temperature steady for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Chicken Breast
- Method: Deep-fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Crispy Chicken Tenders with Bang Bang Sauce, easy chicken recipe, bang bang sauce, crispy chicken tenders, quick dinner ideas, family friendly chicken, weeknight meals, panko chicken, spicy mayo sauce, chicken tenders recipe, how to make bang bang sauce