Description
creamy white chicken rice soup is a crowd-pleasing comfort dish that combines tender shredded chicken, fluffy basmati rice, and a rich blend of heavy cream, Parmesan and mozzarella for a velvety texture. This easy recipe delivers a silky white broth seasoned with thyme, onion and garlic, making it perfect for weeknight meals or family gatherings. Ready in 30 minutes, it offers a balanced mix of protein and carbs, ideal for satisfying hungry diners and sharing on Pinterest. Garnish with herbs.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup basmati rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat a tablespoon of butter or oil in a large pot over medium heat, then sauté the diced onion until translucent, followed by the minced garlic for about one minute.
- Add the chicken broth, basmati rice, and dried thyme; bring to a boil, then reduce heat, cover, and simmer until the rice is tender, about fifteen minutes.
- Stir in the heavy cream, grated Parmesan, and shredded mozzarella, whisking gently until the cheeses melt into a smooth, glossy broth.
- Fold in the shredded chicken, season with salt and freshly ground pepper, and heat through for five minutes.
- Remove from heat, let rest briefly, then ladle into bowls and garnish with fresh parsley or extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: creamy white chicken rice soup, easy chicken soup recipe, chicken rice soup quick, creamy soup with rice, comfort food soup, weeknight chicken soup, family friendly soup, one pot chicken soup