Description
Creamy Tortellini Soup with Spinach is a quick, comforting dinner that blends three‑cheese tortellini, sweet potato, and fresh spinach in a velvety chicken broth enriched with heavy cream. This easy recipe delivers a rich, silky texture and vibrant green color, perfect for weeknight meals or holiday gatherings. Ready in 40 minutes, it serves four and offers a balanced mix of carbs, protein, and vegetables for a satisfying, family‑friendly bowl. Enjoy the warm cheesy goodness so night you crave.
Ingredients
Scale
- 2 cups three-cheese tortellini
- 1 medium sweet potato, diced
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add garlic and sauté until fragrant.
- Add diced sweet potato and cook for about 5 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer until sweet potatoes are tender.
- Add tortellini and cook according to package instructions.
- Stir in fresh spinach and heavy cream, cooking until spinach wilts. Season with salt and pepper.
- Serve warm.
Notes
- Serve with crusty bread and a sprinkle of Parmesan for extra richness. This soup reheats well
- add a splash of broth when warming to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Creamy Tortellini Soup with Spinach, easy tortellini soup, spinach soup recipe, creamy pasta soup, quick winter soups, healthy chicken broth soup, three cheese tortellini recipes, family friendly soups, weeknight dinner ideas