Description
Creamy Sweet Potato Chicken Pot Pie is a healthy, family‑friendly dinner that pairs a naturally sweet potato shell with a creamy chicken‑vegetable filling. This easy recipe uses Greek yogurt for richness, mixed veggies for color, and simple seasoning for flavor, delivering a comforting meal in under an hour—perfect for busy weeknights and meal‑prep enthusiasts.
Ingredients
Scale
- 2 large sweet potatoes
- 1 lb cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- ½ cup Greek yogurt
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Halve sweet potatoes, scoop out some flesh, and set aside.
- Melt butter in a skillet over medium heat; add mixed vegetables and sauté for 5 minutes.
- Stir in shredded chicken, chicken broth, Greek yogurt, garlic powder, onion powder, salt, and pepper; cook until heated through.
- Fill sweet potato halves with the mixture and place on a baking sheet.
- Bake 20‑25 minutes until potatoes are tender.
- Serve warm.
Notes
- For extra flavor, reserve the scooped sweet potato flesh and fold it into the filling. Leftovers store well in the fridge for up to three days
- reheat in the oven at 350°F (175°C) for 10‑12 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 12g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 55mg
Keywords: Creamy Sweet Potato Chicken Pot Pie, sweet potato chicken pot pie, easy chicken pot pie, healthy chicken dinner, quick weeknight meals, chicken pot pie recipe, comfort food recipes, family dinner ideas