Description
Creamy Spinach Pumpkin Mac and Cheese blends pumpkin puree, fresh spinach, smoked beef and shredded cheese into a velvety baked pasta. This easy, budget‑friendly dish serves 4, offers a comforting autumn flavor, and delivers protein and vegetables in every bite—perfect for quick family meals.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup pumpkin puree
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cups fresh spinach, chopped
- 1 cup milk
- 1 cup cooked and crumbled smoked beef
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook macaroni, drain and set aside.
- Melt butter, stir in pumpkin puree, milk, garlic powder, salt, and pepper; heat 3‑5 minutes.
- Add macaroni, spinach, and smoked beef; combine.
- Transfer to greased baking dish, top with shredded cheese.
- Bake 20‑25 minutes until bubbly and golden. Let cool slightly before serving.
Notes
- For extra depth
- use a sharp cheddar. If you prefer a milder flavor
- mozzarella works well. Feel free to add a pinch of red pepper flakes for heat. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Spinach Pumpkin Mac and Cheese, pumpkin mac and cheese recipe, easy comfort food, smoked beef casserole, spinach cheese bake, quick dinner ideas, family friendly pasta, autumn dinner recipes