Description

Discover the ultimate weeknight winner with Creamy Southwest Chicken Pasta, a quick and satisfying dish that blends tender chicken, al dente penne, and a velvety sauce seasoned with taco spices, tomatoes, and green chilies. This recipe delivers bold Southwest flavor in every bite, perfect for busy families seeking a comforting, cheesy dinner that feels indulgent yet easy to prepare. Serve hot and enjoy a creamy, spicy experience that becomes a new household favorite. It pairs with a garden salad

Ingredients

Scale

8 oz penne pasta
1 lb chicken breast, diced
1 tbsp taco seasoning
1 cup diced tomatoes
1 cup diced green chilies
1 cup heavy cream
1 cup shredded cheese
Salt to taste
Olive oil for cooking

Instructions

Cook the penne pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken and taco seasoning, cooking until the chicken is browned and cooked through.
Stir in the diced tomatoes and green chilies, cooking for an additional 2-3 minutes.
Lower the heat and add the heavy cream, stirring until well combined. Add the cooked pasta and mix to coat evenly.
Remove from heat and stir in the shredded cheese until melted. Season with salt to taste.
Serve warm and enjoy your creamy southwest chicken pasta!

Notes

For a spicier version
increase the taco seasoning or add sliced jalapeños. Leftovers reheat well with a splash of milk or broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 620
Sugar: 5 g
Sodium: 800 mg
Fat: 38 g
Saturated Fat: 15 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 120 mg

Keywords: Creamy Southwest Chicken Pasta, easy chicken pasta, southwest pasta recipe, creamy chicken pasta, quick dinner ideas, family pasta dinner, chicken pasta with sauce, penne chicken recipe, taco seasoned chicken pasta