Description
Discover the perfect weeknight dinner with this creamy smoked beef chicken recipe that blends tender chicken breasts, smoky smoked beef, and a velvety heavy cream sauce. In just 20 minutes you’ll create a restaurant‑quality dish that’s rich, comforting, and packed with flavor. Ideal for busy families, this easy‑to‑follow recipe uses pantry staples and simple techniques, delivering a luscious, buttery sauce that coats each bite. Serve with rice or vegetables for a complete meal that everyone will
Ingredients
Scale
- 4 chicken breasts
- 4 slices smoked beef
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken breasts, season with salt, pepper, and garlic powder. Cook until golden and cooked through, about 5-7 minutes per side.
- Remove chicken and set aside. Add smoked beef to the same skillet, cooking until crispy.
- Pour heavy cream into the skillet, stir to combine, and let it simmer briefly.
- Return chicken to the skillet, coat with the creamy sauce, and simmer for a few minutes until heated through.
Notes
- For a lighter version
- substitute half of the heavy cream with low‑fat milk. Fresh garlic can replace garlic powder for a brighter flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Chicken Breast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 460
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: creamy smoked beef chicken, easy chicken dinner, creamy chicken sauce, weeknight chicken recipe, smoked beef chicken, quick chicken meals, comfort food chicken, dinner for families, one pan chicken dinner