Description

Discover a comforting one‑pan dinner with our Creamy Smoked Beef Casserole, combining tender pasta, smoky diced smoked beef, creamy chicken soup, peas, and melty cheddar or mozzarella. This easy bake delivers rich flavor, a golden cheese crust, and a hint of fresh parsley, making it an ideal weeknight meal for families seeking hearty, cheesy goodness without hassle. Serve it hot, garnish with extra parsley, and savor a dish that blends smoky richness with creamy comfort, perfect for any family g

Ingredients

Scale

2 cups cooked pasta
1 cup diced smoked beef
1 can cream of chicken soup
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup milk
1/2 cup frozen peas
1/4 cup chopped parsley
Salt and pepper to taste
Optional: additional cheese for topping

Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl combine pasta, smoked beef, cream of chicken soup, milk, peas, and half of the cheese. Mix well.
Season with salt and pepper.
Transfer mixture to a greased 9×13‑inch baking dish and spread evenly.
Top with remaining cheese and chopped parsley.
Bake for 25‑30 minutes until cheese is bubbly and golden.
Let cool for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350

Keywords: Creamy Smoked Beef Casserole, easy casserole recipe, smoked beef dinner, family comfort food, cheesy pasta bake, quick weeknight meals, budget friendly casserole, creamy pasta bake, leftover beef recipe