Description
Creamy Shepherd’s Pie Soup is a comforting, easy-to-make soup that combines smoked beef, creamy mashed potatoes, and mixed vegetables for a hearty, weeknight-friendly meal. Perfect for families seeking a quick, satisfying dinner, this recipe delivers classic shepherd’s pie flavors in a ladle-ready bowl, making it ideal for meal prep, freezer storage, and cozy comfort.
Ingredients
Scale
- 1 lb ground smoked beef
- 4 cups chicken broth (low‑sodium if desired)
- 2 cups mashed potatoes (prepared from Yukon Gold or Russet potatoes)
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 cup shredded cheese (cheddar or a blend you love)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add diced onion and minced garlic; sauté until softened, about 3‑4 minutes.
- Add ground smoked beef and cook, stirring, until browned, about 5‑6 minutes; drain excess fat if desired.
- Pour in chicken broth, bring to a gentle boil, then add frozen mixed vegetables; simmer until tender, about 5 minutes.
- Stir in mashed potatoes, mixing until the soup is creamy and well combined; adjust thickness with extra broth if needed.
- Reduce heat to low, add shredded cheese, and stir until melted. Season with salt and pepper to taste.
- Ladle soup into bowls and serve hot, optionally garnished with fresh herbs.
Notes
- For a richer texture, add a splash of heavy cream at the end. This soup freezes well
- reheat gently on the stove, adding a bit more broth if needed. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Creamy Shepherd's Pie Soup, shepherd's pie soup recipe, easy beef soup, creamy potato soup, weeknight dinner ideas, comfort food soup, quick soup recipes, hearty soup for families