Description

Creamy Pumpkin Smoked Beef Lasagna Rolls combine velvety pumpkin puree, ricotta, mozzarella, and smoky beef rolled in tender lasagna noodles, topped with a rich béchamel. This easy, comforting fall dish is perfect for family dinners, meal‑prep, or festive gatherings, offering a hearty, cheesy bake that freezes well and delivers balanced flavor in every bite.

Ingredients

Scale

12 lasagna noodles
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup pumpkin puree
1 cup grape juice
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup cooked and crumbled smoked beef
1/4 cup butter
1/4 cup all‑purpose flour
2 cups milk
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and boil lasagna noodles until al dente. Drain and set aside.
In a bowl combine ricotta, 1 cup mozzarella, pumpkin puree, garlic powder, Italian seasoning, smoked beef, salt and pepper.
Spread a thin layer of grape juice in a baking dish, place a noodle, add filling, roll, and seam‑side down in dish.
Melt butter, whisk in flour, gradually add milk, stir until thick, season, and pour over rolls.
Sprinkle remaining mozzarella, bake 25‑30 minutes until golden, rest before serving.

Notes

For a spicier version, add crushed red pepper flakes to the filling. The dish freezes well
assemble, cover, and freeze before baking. Use gluten‑free noodles and flour for a gluten‑free adaptation.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Pasta
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 6 g
Sodium: 720 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 4 g
Protein: 28 g
Cholesterol: 80 mg

Keywords: Creamy Pumpkin Smoked Beef Lasagna Rolls, pumpkin lasagna recipe, smoked beef pasta, easy fall dinner, creamy pumpkin sauce, lasagna roll ups, comfort food recipes, meal prep lasagna, family dinner ideas