Description
Discover the ultimate creamy pesto chicken recipe that blends juicy chicken breast with a velvety sauce of heavy cream and vibrant basil pesto. This easy, budget-friendly dish requires just five pantry staples—chicken, cream, pesto, olive oil, salt and pepper—and comes together in under 30 minutes. Perfect for weeknight meals, it pairs beautifully with pasta, rice, or roasted vegetables, delivering a restaurant-quality taste at home. Save time, impress family, and enjoy leftovers that reheat per
Ingredients
Scale
- 1 lb chicken breast
- 1 cup heavy cream
- 1/2 cup pesto
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breast with salt and pepper, then add to the skillet.
- Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, pour in the heavy cream and stir in the pesto. Bring to a simmer and let it cook for a couple of minutes.
- Return the chicken to the skillet, coating it with the creamy pesto sauce. Heat through and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Chicken Breast
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 400
Keywords: creamy pesto chicken, easy chicken dinner, pesto chicken recipe, quick weeknight meals, budget friendly chicken, creamy sauce chicken, Italian chicken dinner, dinner for 4, chicken with cream sauce