Description
A fast, creamy orzo dish packed with smoked beef, broccoli, and a hint of grape juice. Ready in 30 minutes, perfect for busy weeknights.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 1 cup smoked beef
- diced
- 3 cloves garlic
- minced
- 2 cups chicken broth
- 1 cup grape juice
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter
- Salt
- to taste
- Freshly ground pepper
- to taste
Instructions
- Heat butter in a large skillet over medium heat, add minced garlic and sauté for about one minute until fragrant, then add diced smoked beef and cook for 2‑3 minutes until heated through.,
- Push the meat and garlic to the side, sprinkle the orzo into the empty space, and toast for one minute while stirring constantly until lightly golden.,
- Pour chicken broth over the toasted orzo, bring to a gentle boil, then reduce heat to low, cover, and simmer for about ten minutes, stirring occasionally.,
- When the orzo is nearly tender, add broccoli florets and grape juice, replace the lid, and cook for another five minutes until broccoli is bright green and tender.,
- Remove the skillet from heat, stir in grated parmesan cheese until the sauce becomes silky, season with salt and freshly ground pepper, and serve immediately.
Notes
- Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Orzo with Smoked Beef and Broccoli, easy creamy pasta recipe, one pan dinner ideas, quick orzo meals, smoked beef dinner, broccoli side dish, weeknight dinner recipes, family friendly meals, meal prep orzo