Description
This creamy herb chicken recipe delivers tender chicken bathed in a silky herb‑infused cream sauce, perfect for weeknight dinners. With just a few pantry staples—olive oil, heavy cream, chicken broth, and Italian herbs—you can create a restaurant‑style meal in under 30 minutes. Serve over mashed potatoes, rice, or pasta, and garnish with fresh parsley for color. Ideal for families seeking comfort, flavor, and quick preparation, this dish shines on any dinner table. Pair it with a fresh green sal
Ingredients
Scale
- 4 chicken breasts or thighs
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 2 teaspoons dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the chicken dry, season with salt and pepper.
- Heat olive oil in a skillet over medium‑high heat; sear chicken 7‑8 minutes per side.
- Remove chicken; add chicken broth to deglaze, scraping browned bits.
- Lower heat, stir in heavy cream and dried Italian herbs; simmer 5 minutes.
- Return chicken to skillet, coat with sauce, cook 2‑3 minutes.
- Garnish with fresh parsley and serve.
Notes
- For a lighter sauce
- substitute half‑and‑half for heavy cream. Use low‑sodium broth to control salt. Fresh herbs can replace dried herbs for brighter flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: creamy herb chicken, easy chicken dinner, quick chicken recipe, herb chicken sauce, weeknight meals, creamy chicken recipe, Italian herb chicken, dinner for families, simple chicken dinner