Description
Indulge in a silky Creamy herb and cheddar soup that blends sharp cheddar, fresh parsley, thyme, and chives with a velvety broth and a splash of heavy cream. This easy, weeknight-friendly recipe delivers restaurant‑quality comfort in under 30 minutes, perfect for chilly evenings or lunch breaks. Garnish with extra herbs for color and serve with crusty bread for a satisfying, cheesy bowl that dazzles family and friends alike. Enjoy warm cheesy aroma and share comforting cozy bowl with loved ones.
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups grated sharp cheddar cheese
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup fresh herbs (parsley, thyme, chives), chopped
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat, sauté the chopped onion until translucent, then add minced garlic and cook briefly.
- Add the vegetable broth and fresh herbs, bring to a gentle simmer and cook for 10 minutes.
- Reduce heat, stir in the heavy cream, then gradually add the grated cheddar cheese, stirring constantly until fully melted and the soup is velvety.
- Season with salt and pepper to taste, garnish with extra chopped herbs if desired, and serve hot.
Notes
- Serve immediately with crusty bread. Leftovers store well refrigerated for up to three days or freeze for two months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy herb and cheddar soup, easy cheese soup, cheddar soup recipe, herb soup easy, quick comfort soup, vegetarian soup recipe, creamy soup ideas, how to make cheddar soup, best herb soup