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Creamy Garlic Herb Chicken with Mashed Potatoes

Creamy Garlic Herb Chicken with Mashed Potatoes is an Easy Weeknight Dinner


  • Author: Tyler Brooks
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

Discover the ultimate comfort food with Creamy Garlic Herb Chicken with Mashed Potatoes, a family‑friendly recipe that combines juicy chicken breasts, a silky garlic‑herb cream sauce, and velvety butter‑enriched mashed potatoes. Perfect for busy weeknights, this dish delivers rich flavor, simple steps, and a satisfying finish that feels restaurant‑quality at home. Ideal for dinner parties or a cozy family meal, it pairs beautifully with green vegetables or a crisp salad. Serve hot now, please!!!


Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup milk
  • 2 tablespoons butter

Instructions

  1. In a large skillet, melt butter over medium heat. Add chicken breasts and cook until golden brown on both sides, about 6‑7 minutes per side.
  2. Add minced garlic, thyme, and rosemary; sauté for about a minute until fragrant.
  3. Pour in chicken broth and heavy cream, season with salt and pepper. Simmer 10‑15 minutes until chicken is cooked through and sauce thickens.
  4. Meanwhile, boil potatoes in salted water until tender, about 15‑20 minutes. Drain and return to pot.
  5. Add milk and butter to potatoes; mash until smooth and creamy. Season with salt.
  6. Serve chicken over mashed potatoes, drizzled with the creamy sauce.

Notes

  • For a lighter sauce
  • replace half of the heavy cream with low‑fat milk. Fresh herbs can be used instead of dried for a brighter flavor. Keep the sauce warm on low heat while the potatoes finish cooking to prevent over‑cooking the chicken.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Pan‑fry
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 600
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 45g
  • Cholesterol: 150mg

Keywords: Creamy Garlic Herb Chicken with Mashed Potatoes, easy chicken dinner, garlic herb chicken recipe, mashed potatoes side, weeknight meals, comfort food chicken, family dinner ideas, creamy chicken sauce