Description
Discover the ultimate weeknight dinner with Creamy Dijon Chicken and Potatoes, a dish that combines juicy chicken breasts, golden diced potatoes, and a rich mustard‑infused cream sauce. This recipe delivers restaurant‑quality flavor in under 30 minutes, using simple pantry staples and minimal cleanup. Perfect for busy families, it offers a comforting, buttery texture and bright tang, making it a go‑to favorite for anyone craving a hearty, satisfying meal. Serve, garnish with parsley, love sauce.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F. Melt butter, sauté potatoes until golden.
- Push potatoes aside, sear chicken breasts on both sides.
- Whisk cream and Dijon, pour over chicken and potatoes.
- Add chicken broth, simmer, then cover and bake 25‑30 minutes.
- Garnish with parsley and serve.
Notes
- For a lighter sauce
- substitute half‑and‑half for heavy cream. Use low‑sodium broth to control salt. The dish freezes well for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Chicken Breast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Creamy Dijon Chicken and Potatoes, easy chicken dinner, one pan chicken recipe, creamy mustard sauce, quick potato side, weeknight meals, family friendly chicken dish, simple dinner ideas