Description
Discover a cozy, restaurant‑style Creamy Crockpot Beef Wild Rice Soup that’s perfect for busy weeknights and cold weekends. This slow‑cooker recipe blends tender smoked beef, hearty wild rice, carrots, celery, and a splash of cream for a velvety finish. With just a few pantry staples and simple steps, you’ll serve a bowl of rich, comforting soup that ranks high in easy dinner searches and satisfies cravings for comforting, protein‑packed meals. this soup stays flavorful reheated so comforting.!!
Ingredients
Scale
- 1 pound smoked beef, diced
- 1 cup wild rice, rinsed
- 4 cups beef broth
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 cup heavy cream
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Brown the beef in a skillet with butter until golden.
- Transfer the beef to the crockpot and add wild rice, broth, carrots, celery, onion, garlic, thyme, salt, and pepper; stir gently.
- Cook on low for 6‑8 hours or on high for 3‑4 hours.
- About 30 minutes before serving, stir in the heavy cream and heat through without boiling.
- Adjust seasoning if needed and serve warm.
Notes
- For a lighter version
- substitute half‑and‑half for heavy cream. Fresh thyme adds a brighter aroma. Leftovers freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Crockpot Beef Wild Rice Soup, slow cooker beef soup, easy wild rice soup, comfort food soup, crockpot soup recipes, hearty beef soup, budget dinner ideas, one pot soup