Description
Creamy Chipotle Beef Soup is a hearty one‑pot meal featuring tender diced beef, smoky chipotle, sweet corn, tomatoes, and a velvety heavy cream finish. This easy, comforting soup blends bold spice with creamy texture, making it perfect for quick weeknight dinners or cozy gatherings. Ideal for families seeking flavor and simplicity, the recipe yields a restaurant‑style experience in under an hour.
Ingredients
Scale
- 1 lb beef, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1 cup corn, frozen or canned
- 1 cup heavy cream
- 2–3 tablespoons chipotle in adobo sauce
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat butter in a large pot over medium heat. Add diced beef and brown on all sides.
- Add onion and garlic; sauté until onion is translucent.
- Stir in beef broth, diced tomatoes, corn, chipotle, cumin, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in heavy cream and cook for an additional 5 minutes.
- Adjust seasoning and serve hot.
Notes
- For milder heat, reduce chipotle or substitute smoked paprika. Use low‑sodium broth to control salt. The soup thickens when cooled
- reheat gently and add a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chipotle Beef Soup, smoky beef soup, creamy soup recipe, chipotle soup easy, one pot beef soup, hearty winter soup, quick dinner soup, beef soup with corn, comforting soup ideas