Description
Creamy chicken stroganoff is a quick, comforting one‑pan dinner featuring tender chicken, earthy mushrooms, and a silky sour cream sauce. Ready in 30 minutes, it’s perfect for busy weeknights, serves four, and pairs beautifully with noodles or rice for a satisfying meal that feels restaurant‑quality.
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- Heat olive oil in a large skillet over medium‑high heat. Add diced chicken, season, and brown until cooked through. Remove and set aside.
- In the same skillet, sauté onion and garlic until fragrant, then add mushrooms and cook until golden.
- Pour in chicken broth, add paprika, and simmer to reduce.
- Lower heat, stir in sour cream, return chicken to the pan, and heat gently.
- Serve over noodles or rice, garnished with parsley.
Notes
- For a richer sauce
- use low‑sodium broth and finish with a pat of butter. Add frozen peas for extra color. Reheat gently to keep the sour cream smooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: creamy chicken stroganoff, easy chicken stroganoff, quick chicken dinner, creamy pasta sauce, weeknight chicken recipe, one pot chicken meals, sour cream chicken, mushroom chicken recipe, comfort food dinner