Description

This creamy chicken rice soup recipe delivers a hearty, comforting bowl perfect for quick weeknight meals or meal‑prep. Tender shredded chicken, fluffy rice, and aromatic vegetables simmer in a seasoned broth, then finish with silky heavy cream for a luxurious texture. Ideal for cold evenings, it’s easy to customize with herbs, spices, or extra veggies, making it a versatile staple for families seeking a delicious, satisfying soup. Serve hot with crusty bread and a sprinkle of parsley for added

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup cooked rice
1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt to taste
Black pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened.
Stir in garlic and thyme; cook 1 minute.
Add chicken broth, shredded chicken, cooked rice, salt, and pepper; bring to a simmer.
Reduce heat and stir in heavy cream; heat through without boiling.
Adjust seasoning and serve hot.

Notes

For a lighter version
substitute half‑and‑half for the heavy cream. Add a pinch of smoked paprika for a subtle smoky flavor. Leftovers freeze well for up to 3 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 290
Sugar: 2g
Sodium: 620mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 22g
Cholesterol: 70mg

Keywords: creamy chicken rice soup, easy chicken soup recipe, comfort food soup, quick chicken rice soup, creamy soup recipe, homemade chicken soup, family dinner ideas, meal prep soup, hearty winter soup