Description
Discover the ultimate comfort in a bowl with this Creamy Chicken Ramen Soup. This easy recipe combines tender shredded chicken, silky ramen noodles, and a rich heavy‑cream broth flavored with garlic, ginger, and green onions. Ready in just 15 minutes, it delivers restaurant‑style richness without the takeout price. Perfect for chilly evenings, meal‑prep lovers, or anyone craving a warm, satisfying soup that feels both hearty and indulgent. Garnish with green onions and serve with crusty bread no
Ingredients
Scale
- 2 cups chicken broth
- 1 cup water
- 2 cups ramen noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup cooked chicken, shredded
- 1 cup heavy cream
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat, then sauté garlic and ginger until fragrant.
- Add chicken broth and water, bring to a gentle simmer.
- Add ramen noodles and cook according to package directions until tender.
- Stir in shredded chicken and heavy cream, heating through.
- Season with salt and pepper, then serve hot, garnished with sliced green onions.
Notes
- For a dairy‑free version
- replace heavy cream with coconut milk. Adjust salt based on broth sodium content. Add chili oil for heat or miso paste for extra umami.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken Ramen Soup, easy ramen soup, chicken ramen recipe, quick creamy soup, ramen noodle soup, comfort food ramen, homemade ramen broth