Description
Creamy Chicken Pot Pie Soup is a popular comfort food recipe that blends tender chicken, carrots, peas, potatoes, and coconut milk into a velvety, soup‑like pot pie experience. Perfect for quick weeknight meals, this easy recipe uses simple pantry staples and delivers a hearty, creamy texture that’s ideal for families seeking a warm, nourishing bowl.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 onion, diced
- 4 cups chicken broth
- 1 cup coconut milk
- 2 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened.
- Add diced chicken breast and cook until browned.
- Stir in potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
- Add frozen peas and coconut milk; cook 5 minutes until heated through.
- Adjust seasoning and serve warm.
Notes
- For a richer texture, use full‑fat coconut milk. Adjust salt based on broth sodium level. This soup freezes well
- reheat gently to maintain creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Creamy Chicken Pot Pie Soup, easy chicken soup recipe, chicken pot pie soup, creamy soup recipe, weeknight comfort food, instant pot chicken soup, slow cooker chicken soup, stovetop chicken soup, coconut milk soup, thyme chicken soup, how to make chicken pot pie soup