Description

Indulge in Creamy Chicken Pot Pie Pasta, a quick and satisfying dish that blends tender noodles with a velvety chicken broth and heavy cream sauce. Sweet peas, bright carrots, and juicy corn add color and nutrition, while shredded chicken provides protein. This one‑pot comfort meal captures the classic pot pie flavor without a crust, making it perfect for busy weeknights, family gatherings, and budget‑friendly dinners. Serve it hot, topped with fresh parsley for extra burst of flavor and colors.

Ingredients

Scale

8 ounces pasta of choice
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
1 cup cooked chicken, shredded
1 cup frozen peas
1 cup frozen corn
1 cup diced carrots
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook pasta according to package instructions; drain and set aside.
Melt butter in a large skillet over medium heat. Add onion and garlic, sauté until softened.
Stir in shredded chicken, peas, corn, and carrots; cook for about 5 minutes.
Pour in chicken broth and bring to a simmer. Add heavy cream and stir until thickened.
Season with salt and pepper. Add cooked pasta and mix until fully combined.
Serve warm, garnished with fresh parsley.

Notes

For a lighter version
use half‑and‑half instead of heavy cream. Add a pinch of smoked paprika for a subtle smoky flavor. Leftovers reheat well with a splash of broth.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 500
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 25g
Cholesterol: 120mg

Keywords: Creamy Chicken Pot Pie Pasta, easy chicken pasta recipe, chicken pot pie pasta, quick weeknight dinner, creamy pasta dinner, comfort food pasta, family friendly pasta, budget dinner recipes