Description

Discover a quick, one‑pot Creamy Chicken Orzo with Asparagus that blends tender chicken breast, bright asparagus spears, and al dente orzo in a buttery cheese sauce. This comforting dish delivers balanced protein, fiber, and flavor, perfect for busy weeknights or meal‑prep. Ready in under 30 minutes, it offers restaurant‑style richness without fuss, making it an essential addition to your easy dinner repertoire. Pair it with an arugula salad and a glass of chilled grape juice for an ideal finish

Ingredients

Scale

1 cup orzo pasta
2 cups chicken broth
1 lb chicken breast, diced
1 cup asparagus, chopped
1 cup shredded cheese
1 tablespoon butter
Salt and pepper to taste

Instructions

Melt butter in a large pot over medium heat. Add diced chicken breast, season, and cook until browned, about 5‑7 minutes.
Add chopped asparagus and cook for 2 minutes.
Stir in orzo pasta and chicken broth; bring to a boil then reduce to a simmer.
Cover and cook 10‑12 minutes until orzo is tender and liquid is absorbed.
Remove from heat, stir in shredded cheese until melted and creamy.
Season with salt and pepper, serve warm.

Notes

For a lower‑carb version
replace orzo with cauliflower rice. Add red pepper flakes for heat or sun‑dried tomatoes for a Mediterranean twist.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: One‑pot
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 0g
Sodium: 350mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Creamy Chicken Orzo with Asparagus, easy chicken dinner, one pot meals, weeknight recipes, creamy pasta, asparagus side dish, quick chicken orzo, family friendly meals, healthy comfort food