Description
Discover the perfect creamy chicken noodle soup, a soothing blend of tender chicken, buttery egg noodles, and a rich cream-infused broth. This easy-to-follow recipe highlights sautéed onions, carrots, and celery, simmered in savory chicken broth before folding in shredded chicken and a splash of heavy cream for velvety texture. Garnish with fresh parsley for color and serve hot for a comforting meal that feels like a warm hug in a bowl. Pair it with crusty bread for heartier comfort on nights!!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened.
- Add chicken broth and bring to a boil.
- Stir in shredded chicken and egg noodles; simmer until noodles are tender.
- Reduce heat, whisk in heavy cream, season with salt and pepper, and heat through.
- Ladle into bowls and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: creamy chicken noodle soup, easy chicken soup recipe, quick comfort soup, creamy noodle soup, chicken noodle broth, homemade soup ideas, family dinner soup, stovetop soup recipe, hearty chicken soup