Description
Discover the ultimate creamy chicken gnocchi soup, an easy weeknight favorite that blends tender potato gnocchi with shredded chicken in a velvety broth enriched by heavy cream, aromatic onion, garlic, and Italian herbs. This comforting soup delivers rich flavor and hearty texture in just 30 minutes, perfect for families seeking a quick, restaurant-style meal. Ideal for cold evenings, it pairs well with crusty bread and a simple green salad, making dinner effortless and delicious. Enjoy it now!!
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 16 ounces potato gnocchi
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat oil in a pot, sauté onion until translucent, add garlic and cook briefly.
- Add chicken broth and bring to a simmer.
- Stir in shredded chicken and gnocchi; cook until gnocchi floats.
- Reduce heat, add heavy cream and Italian seasoning; season with salt and pepper.
- Heat through gently and serve.
Notes
- For a richer flavor
- use butter instead of oil for sautéing. Add a pinch of red pepper flakes for heat. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: creamy chicken gnocchi soup, easy chicken soup recipe, chicken gnocchi soup, creamy soup recipe, quick winter meals, comfort food soup, how to make gnocchi soup, simple chicken soup