Description
This creamy chicken fajita casserole blends shredded chicken with smooth cream cheese and sharp cheddar, layered with sautéed bell pepper, onion, and a bold taco seasoning blend. Fresh cilantro adds a bright finish, while the low‑carb, keto‑friendly profile keeps it wholesome. Ready in under an hour, it serves four, making it perfect for quick weeknight meals, meal‑prep containers, or comforting family gatherings. Enjoy the rich, cheesy texture without excess carbs. It pairs well with salad toda
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Sauté bell pepper and onion in a skillet until soft.
- In a bowl, combine cream cheese, taco seasoning, and shredded chicken; mix well.
- Stir in sautéed vegetables, then transfer to a greased baking dish.
- Top with shredded cheese and bake for 20‑25 minutes until bubbly.
- Garnish with fresh cilantro before serving.
Notes
- For extra heat
- add sliced jalapeños. Leftovers reheat well in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy chicken fajita casserole, low carb chicken bake, keto casserole recipe, easy chicken dinner, taco seasoning casserole, creamy cheese casserole, weeknight chicken meal