Description
Creamy Chicken Enchilada Soup blends shredded chicken, red enchilada sauce, black beans, and sweet corn in a velvety broth, finished with heavy cream for a silky texture. Aromatic garlic and onion powders add depth, while a pinch of salt and pepper balances the flavor. Topped with crispy tortilla strips, a dollop of sour cream, and fresh green onions, this one‑pot soup delivers bold Mexican comfort in minutes, perfect for busy weeknights and family gatherings for the whole family each night!..!!
Ingredients
Scale
- 2 cups shredded chicken
- 1 can red enchilada sauce
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla strips for topping
- Sour cream for garnish
- Green onions for garnish
Instructions
- Heat a large pot over medium, add chicken broth, red enchilada sauce, black beans, corn, garlic powder, onion powder, salt, and pepper; stir and bring to a gentle simmer.
- Add shredded chicken to the simmering broth and cook for about ten minutes until heated through and flavors meld.
- Reduce heat to low and stir in heavy cream, cooking for an additional five minutes until the soup turns silky.
- Taste and adjust seasoning with more salt, pepper, or a splash of lime juice; serve topped with tortilla strips, sour cream, and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One‑pot
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken Enchilada Soup, easy chicken soup recipe, enchilada soup recipe, quick dinner ideas, Mexican chicken soup, one pot soup recipe, family dinner soup