Description
This creamy chicken and mushroom soup blends tender shredded chicken, fresh mushrooms, and a velvety cream base for a comforting, restaurant‑quality bowl. Quick to make in 30 minutes, it uses pantry staples like onion, garlic, vegetable oil, and chicken broth, delivering rich flavor and silky texture. Perfect for weeknight dinners, it serves four and pairs well with crusty bread or a light salad, making it an ideal, easy, and satisfying meal. Enjoy its soothing aroma as it warms you inside today
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat oil, sauté onion and garlic until soft.
- Add mushrooms, cook until moisture evaporates.
- Stir in chicken and broth, bring to boil then simmer 10 minutes.
- Reduce heat, add cream, season, heat through and serve.
Notes
- For a richer flavor
- use low‑sodium broth and fresh herbs as garnish. Adjust thickness with extra broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy chicken and mushroom soup, easy chicken soup recipe, quick mushroom soup, comfort food soup, weeknight dinner ideas, creamy soup recipe, chicken mushroom broth, homemade soup tips, hearty soup meals