Description
Creamy Cajun Pasta Skillet combines smoked beef, penne, and a rich grape juice‑infused cream sauce seasoned with bold Cajun spices. In just 35 minutes you’ll have a velvety, one‑pan dinner that’s perfect for busy families. The smoked beef adds savory depth, while the creamy sauce coats each noodle for ultimate comfort. Ideal for quick weeknight meals, this recipe delivers restaurant‑style flavor without the hassle, making it a go‑to favorite for pasta lovers.
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp butter
- 1 lb smoked beef, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup grape juice
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add diced smoked beef and cook until browned.
- Add onion, garlic, and bell pepper; sauté until softened.
- Pour in grape juice, simmer and reduce slightly.
- Stir in heavy cream and Cajun seasoning; season with salt and pepper.
- Add cooked pasta, toss to coat evenly.
- Garnish with fresh parsley and serve hot.
Notes
- For a spicier version
- increase Cajun seasoning or add sliced jalapeños. Leftovers reheat well with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 650
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: Creamy Cajun Pasta Skillet, easy Cajun pasta, creamy pasta recipe, quick weeknight dinner, smoked beef pasta, Cajun seasoning dishes, one pot pasta, comfort food recipes, 35 minute meals