Description

This creamy cajun chicken pasta recipe delivers a restaurant‑quality dish in minutes, featuring juicy chicken breast tossed with fettuccine in a rich, peppery cream sauce seasoned with bold Cajun spices and finished with parmesan. Perfect for busy weeknights, the balanced heat and silky texture make it a family favorite that feels indulgent yet simple to prepare. Serve with a crisp green salad and a glass of chilled grape juice for a complete meal that brightens any evening. Taste spice and crea

Ingredients

Scale

8 oz fettuccine
1 lb chicken breast, diced
2 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 cup heavy cream
2 tbsp cajun seasoning
1/4 cup parmesan cheese
salt and pepper to taste

Instructions

Cook the fettuccine according to package instructions, then drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and fully cooked.
Add the onion and garlic, sauté until softened. Stir in heavy cream and cajun seasoning, simmer until the sauce thickens.
Toss the cooked fettuccine and parmesan cheese into the skillet, mix well, and season with salt and pepper. Serve hot.

Notes

For a spicier version
increase cajun seasoning to 3 tbsp. For a lighter sauce
substitute half of the heavy cream with low‑fat milk.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 600
Sugar: 3 g
Sodium: 720 mg
Fat: 35 g
Saturated Fat: 18 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 40 g
Cholesterol: 150 mg

Keywords: creamy cajun chicken pasta, easy chicken pasta, cajun chicken recipe, creamy pasta dinner, quick weeknight meals, chicken pasta with sauce, spicy chicken pasta, fettuccine alfredo alternative, one pot chicken pasta, low effort dinner ideas