Description
Creamy Cajun Chicken Pasta is a quick, flavorful dinner that blends tender chicken, al dente penne, and a rich Cajun‑spiced cream sauce. The grape juice deglaze adds a hint of sweetness, while the Cajun seasoning delivers a warm, peppery kick. Ready in under 30 minutes, this one‑pan meal serves four and is perfect for busy weeknights. Garnish with fresh parsley for color and serve with a simple side for a complete, restaurant‑quality experience.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 tbsp butter
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup grape juice
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook penne until al dente and set aside.
- Melt butter, brown diced chicken, season lightly.
- Sauté onion, garlic, and bell pepper until softened.
- Deglaze with grape juice, reduce.
- Stir in heavy cream and Cajun seasoning, thicken.
- Toss pasta with sauce, adjust seasoning.
- Garnish with parsley and serve.
Notes
- For extra heat
- increase Cajun seasoning or add red pepper flakes. Leftovers reheat well with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 620
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Pasta, easy Cajun chicken pasta, quick weeknight dinner, creamy pasta recipe, chicken pasta with sauce, spicy pasta dish, 4 serving pasta meals, how to make Cajun chicken pasta, best chicken pasta recipes