Description
Discover the ultimate quick‑weeknight dinner with Creamy Cajun Chicken Pasta, a flavorful blend of seasoned chicken, crisp bell pepper, and onion tossed in a silky grape‑juice‑enhanced cream sauce. This recipe delivers bold Cajun spice, a rich velvety coating, and a fresh parsley finish, all ready in under thirty minutes. Perfect for families craving restaurant‑style comfort without the hassle, it serves four generous portions that satisfy every palate. Enjoy bold flavor tonight, quick and tasty
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 1 bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup grape juice
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned.
- Stir in the bell pepper, onion, and garlic; sauté until softened.
- Sprinkle in the Cajun seasoning and mix well.
- Pour in the grape juice and let it simmer for 2-3 minutes.
- Add the heavy cream, stirring until the sauce thickens. Season with salt and pepper.
- Toss the cooked pasta in the sauce until well coated. Garnish with fresh parsley before serving.
Notes
- For extra heat
- increase Cajun seasoning or add a pinch of cayenne. Leftovers reheat well with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Pasta, easy chicken pasta, Cajun chicken recipe, quick weeknight dinner, creamy pasta sauce, chicken pasta dinner, 30 minute meals, family pasta recipe