Description
Discover the ultimate weeknight solution with Creamy Cajun Chicken Orzo, a one‑pot marvel that combines juicy diced chicken breast, tender orzo pasta, crisp bell pepper, sweet onion, and aromatic garlic in a luscious heavy‑cream sauce seasoned with bold Cajun spices. In just 20 minutes you’ll serve a restaurant comforting dish that’s rich, spicy, and perfectly balanced. Ideal for families, this easy recipe delivers delicious flavor, easy cleanup, and a hearty, satisfying meal that feels gourmet.
Ingredients
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Melt butter in a large pot over medium heat. Add diced chicken, season with salt and pepper, and brown for 5‑7 minutes.
- Add onion, bell pepper, and garlic; sauté until softened, about 3‑4 minutes.
- Stir in orzo, chicken broth, and Cajun seasoning. Bring to a boil, then reduce heat, cover, and simmer 12‑15 minutes until orzo is tender and liquid is absorbed.
- Reduce heat to low, stir in heavy cream, and cook 2‑3 minutes until heated through.
- Serve hot, optionally garnished with fresh parsley.
Notes
- For a milder dish
- reduce Cajun seasoning by half. Add frozen peas or spinach during the final simmer for extra color and nutrition. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One‑pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg
Keywords: Creamy Cajun Chicken Orzo, one pot chicken dinner, easy chicken orzo, Cajun chicken recipe, quick weeknight meals, creamy pasta dishes, chicken and orzo, family friendly dinner, 20 minute meals