Description
Creamy Cajun Beef Pasta is a quick one‑pot dinner that blends smoked beef pepperoni, spicy Cajun seasoning, al dente penne, and a velvety cheese sauce made with heavy cream and cheddar. In just 30 minutes you’ll have a comforting, creamy pasta that’s perfect for busy weeknights, family gatherings, or meal‑prep. The bold flavors and rich texture make it a crowd‑pleasing favorite, ideal for sharing on Pinterest and social feeds.Share and pin this dish for quick weeknight inspiration and meals easy
Ingredients
Scale
- 8 oz penne pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 8 oz beef pepperoni, sliced
- 1 tablespoon Cajun seasoning
- 2 tablespoons butter
- Salt to taste
- Chopped parsley for garnish
Instructions
- Melt butter in a large pot over medium heat. Add beef pepperoni and sauté until crispy.
- Stir in Cajun seasoning and cook for one minute.
- Add beef broth, bring to a boil, then add penne pasta. Cook until al dente.
- Reduce heat, add heavy cream and shredded cheese, stir until creamy.
- Season with salt and garnish with parsley before serving.
Notes
- For a spicier version
- increase Cajun seasoning or add red pepper flakes. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Creamy Cajun Beef Pasta, easy Cajun pasta, one pot pasta recipe, creamy pasta dinner, quick beef pasta, spicy pasta recipe, family dinner ideas, weeknight pasta meals