Description
Creamy Butter Chicken Pasta is a crowd‑pleasing fusion of Indian spices and Italian comfort, featuring tender chicken simmered in a buttery grape‑juice cream sauce with garam masala and turmeric, tossed with al dente pasta and finished with fresh cilantro. This easy, weeknight‑friendly recipe delivers rich flavor, creamy texture, and a vibrant aroma, making it perfect for family dinners, meal‑prep, or impressive entertaining. Serve hot, garnished with cilantro and extra butter.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb chicken, diced
- 2 tbsp butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 cup grape juice
- 1 cup heavy cream
- 2 tsp garam masala
- 1 tsp turmeric
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Cook pasta until al dente and set aside.
- Melt butter in a skillet, sauté onion, garlic, and ginger.
- Add chicken and brown.
- Stir in grape juice, heavy cream, garam masala, turmeric, and salt; simmer until thick.
- Toss pasta with sauce, combine well.
- Garnish with cilantro and serve.
Notes
- For a dairy‑free version
- use oil and coconut milk. Adjust spice level with extra garam masala or a pinch of cayenne. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian-Italian Fusion
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Butter Chicken Pasta, easy chicken pasta, butter chicken pasta recipe, Indian Italian fusion, quick weeknight dinner, creamy pasta recipe, chicken pasta dinner, how to make butter chicken pasta