Description
Creamy Beef Broccoli Pasta is an easy weeknight dinner that combines tender smoked beef, fresh broccoli, and a velvety cream sauce for a satisfying quick meal!
Ingredients
Scale
- 8 oz pasta of choice
- 2 cups cooked smoked beef
- shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic
- minced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil, add the pasta, and cook until al dente, about 8‑10 minutes; reserve 1 cup of pasta water, then drain and set aside.,
- While the pasta cooks, melt butter in a large skillet over medium heat, add minced garlic, and sauté for 30 seconds until fragrant.,
- Pour chicken broth into the skillet, stir, and bring to a gentle simmer for 1‑2 minutes to meld flavors.,
- Reduce heat to low, stir in heavy cream, then gradually whisk in grated Parmesan until the sauce thickens and becomes glossy.,
- Add shredded smoked beef and broccoli florets to the skillet, tossing gently for 3‑4 minutes until the beef is warmed and the broccoli is tender‑crisp; thin the sauce with reserved pasta water if needed.,
- Transfer the cooked pasta into the skillet, tossing to coat each noodle evenly with the creamy sauce; season with salt and pepper to taste.,
- Serve immediately, sprinkling extra Parmesan on top if desired.
Notes
- Nutrition is approximate. Adjust seasoning and liquid levels to achieve your preferred sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Beef Broccoli Pasta, easy creamy pasta, beef broccoli recipe, quick weeknight dinner, high protein pasta, family friendly dinner, one pot pasta, creamy pasta sauce, broccoli pasta recipe, smoked beef pasta