Description

Discover the ultimate weeknight dinner with Creamy Baked Asiago Chicken, a luscious blend of tender chicken breasts, asiago cheese, and smooth cream cheese baked to golden perfection. This easy, family‑friendly recipe pairs beautifully with al dente pasta, creating a comforting plate that looks great on any Pinterest board. Ready in under an hour, the dish offers rich flavor, creamy texture, and a satisfying cheesy crust that will have everyone asking for seconds and perfect for leftovers soon.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup asiago cheese, shredded
1 cup cream cheese, softened
1 cup grape juice
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons butter
8 ounces pasta of your choice

Instructions

Preheat oven to 375°F (190°C) and cook pasta according to package directions; drain and set aside.
In a large bowl combine cream cheese, asiago, garlic, grape juice, Italian seasoning, salt, and pepper; mix until smooth.
Place chicken breasts in a baking dish and pour cheese mixture over them, ensuring full coverage.
Dot the top with butter and bake for 25‑30 minutes, until chicken reaches 165°F and cheese is bubbly.
Serve the creamy chicken over the cooked pasta and enjoy.

Notes

For a spicier version
add red pepper flakes to the cheese mixture. Leftovers reheat well in the oven covered with foil.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Chicken Breast
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

Keywords: Creamy Baked Asiago Chicken, easy chicken dinner, creamy chicken recipe, asiago chicken bake, weeknight chicken meals, chicken pasta bake, quick chicken dinner, cheese chicken bake, comfort food chicken, chicken and pasta recipe