Description
Cracker Barrel Chicken and Dumplings is a timeless Southern comfort dish that combines tender shredded chicken, rich chicken broth, and light fluffy dumplings. This easy, family‑friendly recipe uses simple pantry staples like flour, butter, and milk to create a hearty stew perfect for weeknight dinners. Follow step‑by‑step instructions to achieve restaurant‑style flavor at home, and enjoy the soothing aroma and satisfying texture that makes this classic a favorite around the country. Enjoy now!!
Ingredients
- 1 pound chicken, cooked and shredded
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Bring chicken broth to a simmer and add shredded chicken.
- Whisk flour, baking powder, and salt; stir in melted butter and milk to form dough.
- Drop dough spoonfuls into simmering broth, cover, and cook 15 minutes.
- Stir in onion and garlic powder; season to taste.
- Serve hot, garnished with herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cracker Barrel Chicken and Dumplings, easy chicken dumplings, chicken and dumplings recipe, comfort food dinner, Southern chicken stew, quick family meals, homemade dumplings, chicken broth soup, weeknight comfort food, classic Southern recipe